Expect to be wined and dined at this Feast of the Arts! The Music and Art Reception at the Museum of Art invites guests to enjoy wine and hors d’oeuvres while appreciating songs from Russia and Ukraine, performed by Julie Wieck and Gerald Berthiaume, faculty of WSU’s acclaimed School of Music, and experiencing the Faculty Focus exhibit featuring the vibrant paintings of retired WSU faculty, Sandra Salo Deutchman. As the reception closes, an ensemble from the WSU Cougar Marching Band will entertain guests as they make their way to dinner.
6 p.m. • Music and Art Reception, Museum of Art
6:10 program begins
Immediately following • Dinner, Todd Dining Hall Room 268
Tickets: $75 + tax per person
Seating is limited; early reservations recommended
Each four-course, gourmet dinner is expertly prepared by WSU’s executive chefs and students from the School of Hospitality Business Management. The menu is created with the freshest, sustainable ingredients and represents the finest in American Contemporary flavors. Each course is skillfully paired with a selection of hand-crafted, premium wines from Gordon Brothers Family Vineyards, which celebrates its 25th Anniversary this year.
Menu
Roasted rack of lamb with goat cheese polenta, glazed cipollini onions, and grilled asparagus with a thyme-infused Cabernet reduction sauce
Featured Winery
A selection of hand-crafted, premium wines from Gordon Brothers Family Vineyards in Pasco
Art Exhibit
Faculty Focus: Sandra Salo Deutchman
Musical Guests
Songs of Russia and Ukraine performed by Julie Wieck and Gerald Berthiaume, and the WSU Cougar Marching Band