Reininger Winery
Reininger Winery specializes in crafting elegant and finely structured red wines from hand-harvested, ultra-premium Walla Walla Valley fruit. Since their first release in 1997, Reininger wines have possessed a unique quality derived from the winemaker's awareness of and passion for the natural elements that make great wines. Reininger Winery’s dedication to bringing out the best in Walla Walla fruit has been well-rewarded. In addition, Reininger Winery has been integral in establishing the Walla Walla Valley's reputation as a top wine producing region. Both Reininger and Helix by Reininger reflect an ongoing commitment to retain the highest quality, care, and consistency in winemaking.
In 2002, Jay and Cyndi Tucker and Kelly and Ann Tucker, partnered with Chuck and Tracy Reininger. Kelly Tucker serves as general manager and oversees sales and marketing. Jay Tucker functions as tasting room director, plant manager, and grower relations contact. The addition of both brothers as full-time working partners allows Chuck to focus his activities on the art of making wine.
Walla Walla, WA
Established 1997
Annual production: 11,000 cases
www.reiningerwinery.com
• Named Top 100 “Wineries of the Year,” Wine & Spirits Magazine 2005 and 2006
• 2005 Malbec named best of show by The 2008 Northwest Wine Summit
• Wine & Spirits Magazine has consistently scored Reininger Syrah and Cabernet Sauvignon varietals above 90 pts
• “Outstanding wines” – 2007 Seattle Wine Awards
• Food & Wine Magazine named the 2003 Merlot one of the Top 20 bottles in Washington State
Wine-By-Cougars wine club has previously showcased Reininger Winery. All alumni, friends of WSU, and wine aficionados alike can enjoy hand-crafted superb wine delivered to your doorstep.
Did you know?
The wine industry is one of the most rapidly growing sectors of Washington's agricultural economy. Washington is the second largest premium wine producer in the country. Find out more about how WSU is helping in this effort. More »