Indulge your senses with elegance at the first Feast of the Arts of the 2008 season! Enjoy wine and hors d’oeuvres at the Music and Art Reception in the Museum of Art, while surrounded by jazz, performed by Greg Yasinitsky and Dave Snider, faculty of WSU’s acclaimed School of Music, and the Faculty Focus exhibit, featuring the vibrant paintings of retired Fine Arts faculty member Sandra Salo Deutchman. As the reception closes, an ensemble from the WSU Cougar Marching Band will entertain you on your way to dinner.
6 p.m. • Music and Art Reception, Museum of Art
6:10 program begins
Immediately following • Dinner, Todd Dining Hall Room 268
Tickets: $75 + tax per person
Seating is limited; early reservations recommended
Each four-course, gourmet dinner is expertly prepared by WSU’s executive chefs and students from the School of Hospitality Business Management. The menu is created with the freshest, sustainable ingredients and represents the finest in American contemporary flavors. Each course is skillfully paired with a selection of hand-harvested, premium wines from Reininger Winery, whose 2005 Malbec was named “Best of Show” by The 2008 Northwest Wine Summit.
Menu
Venison osso bucco roasted elk tenderloin and Cougar Gold cheese-shiitake mushroom timbale served with honey glazed carrots and a fig brandy reduction sauce
Featured Winery
A selection of hand-harvested, premium wines from Reininger Winery in Walla Walla
Art Exhibit
Faculty Focus: Sandra Salo Deutchman
Musical Guests
Award-winning jazz musicians, Greg Yasinitsky and Dave Snider, and the WSU Cougar Marching Band